INGREDIENTS
17 1/2 ozs
extra ground beef
14 ozs
cabbage roughly
1
onion
2 cloves
of garlic
3 2/5 cups
canned tomatoes
120 mls
passata
4 Tbs
tomato paste
4 1/5 cups
beef stock
1 Tbs
cumin
1 Tbs
paprika
1 Tbs
balsamic vinegar
1 Tbs
thyme
1 serving
salt and pepper
1 serving
parsley
1 serving
cooking oil spray