INGREDIENTS
32 ozs
milk ricotta cheese
2
eggs
8 ozs
mozzarella cheese
4 ozs
parmesan cheese
2 Tbs
parsley
56 ozs
tomatoes
28 ozs
canned tomatoes
1 lb
bulk sausage
1 Pound
ground beef
1 clove
garlic
1 cup
red wine
1 tsp
thyme
1 tsp
rosemary
1 tsp
basil
1 tsp
oregano
48 ozs
sauce
1 Pound
lasagna pasta
16 ozs
mozzarella cheese