INGREDIENTS
15 ozs
sweet potato puree
1 serving
cinnamon
1 serving
nutmeg
1 serving
graham crackers
1 serving
butter
1 serving
granulated sugar
1 pinch
kosher salt
2
butter
7 1/2 ozs
marshmallow crème
1 serving
powdered sugar
1 serving
vanilla extract
1 pinch
kosher salt
1 serving
pecans
1 serving
cinnamon sugar
1
1
1/2 tsp
1/4 tsp
1
c
4 tbsps
2 tsps
1
c
1
1
1 tsp