INGREDIENTS
3 cups
broccoli florets
4 cups
chicken broth
1 cup
half-and-half
1/2 cup
all purpose flour
1/2 cup
carrot
1/3 cup
onion
1/2 Teaspoon
ground pepper
8 Slices
sharp cheddar singles
1
steam the broccoli on a steamer basket in a covered saucepan over water
1 pieces
then use a sharp knife to dice the broccoli into that are the size of peas
2 larges
pour the chicken broth into a saucepan
1 serving
broccoli. turn the heat to and cook
1 serving
carrots are tender and the soup is
1 serving
hope you all enjoy