INGREDIENTS
2 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
buttermilk
3
carrots
2 ribs
celery
2 cups
chicken broth
2 cups
flour
2 cloves
garlic
4 servings
kosher salt
1 1/2 cups
milk
1 small
onion
1/2 cup
peas
1/2 tsp
salt
3 1/2 cups
shredded chicken
1 tsp
sugar
1/2 tsp
thyme
2 tbsp
unsalted butter