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Simple Honey Glazed Baby Carrots

Diana Rattray
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Baby carrots

1/2

Lemon, juice of

2 tbsp

Parsley, fresh

4 tbsp

Honey

3 tbsp

Brown sugar, packed

1 1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter