INGREDIENTS
4 lbs
potatoes i used 2 - 2# bags of yukon golds
1 serving
dill i used one bunch
1/2 bunch
parsley i used
3
green onions white and green parts
1/2 tsp
salt
1/2 tsp
pepper
3/4 cup
lemon juice
1/4 cup
virgin olive oil
2 cloves
garlic
1 tsp
dijon mustard