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Buttermilk Cornmeal Pancakes from The Back in the Day Bakery Cookbook

www.hoteatsandcoolreads.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all purpose flour

1 cup

cornmeal

2 tsp

baking soda

1 tsp

sea salt

2 tbsp

sugar

2 larges

eggs

2 1/2 cups

buttermilk

1 stick

butter

1 serving

butter

1 serving

berry syrup