INGREDIENTS
250
source: maida heatter's book of great chocolate desserts
1 lb
milk chocolate
12 larges
marshmallows or
1 1/2 cups
pieces
8 inches
line the bottom and sides of an square cake pan
1 pieces
break the chocolate into and slowly melt it on low heat in a double boiler
1 serving
sprinkle half of the nuts over the chocolate
1 serving
drizzle the remaining chocolate over the top. it will not cover the top but should be drizzled so that it holds the nuts and marshmallows in place. top
1 serving
rocky roads
1 serving
yum