INGREDIENTS
1 cup
quinoa
3 cups
baby spinach
2 cups
garbanzo beans
12 oz
marinated artichokes
1/2 cup
onion
6 tbsp
extra virgin olive oil
3 tbsp
red wine vinegar
1 tbsp
dijon mustard
2 tbsp
basil
1 tbsp
oregano
1 tbsp
parsley
1 serving
kosher salt
1 serving
pepper
1 serving
feta cheese
3 cups