Stuffed Bell Peppers - Old Fashioned Favorite

cut the bell peppers in half lengthwise and remove the membrane and seeds. rinse peppers under water and place on a paper towel

you will need to steam the peppers a bit before stuffing and baking them. to steam the peppers place the peppers in a sauce pot and cover

while the peppers steam

bring the water to a simmer and cover the pot and steam the peppers

remove peppers and rinse under water; set aside on a paper towel to drain and then add the peppers to a baking dish that has been sprayed

in a skillet

add the salt

cover the peppers

to make the tomato gravy

pour the sauce over the peppers when