INGREDIENTS
12 oz
spaghetti (I prefer whole grain)
1 tbsp
cornstarch
1/4 cup
soy sauce
2 tbsp
sesame oil
2 tbsp
rice wine vinegar
1 tsp
ground ginger
1 tsp
crushed red pepper flakes
1 tbsp
canola oil
2 lb
boneless, skinless chicken breasts, cut into bite size strips
2 cups
snow peas
2 cups
shredded carrots
1
bunch green onions, chopped