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Creamy Sun Dried Tomato and Spinach Gnocchi

Carrian Cheney | Oh, Sweet Basil
  • 15 minutes
  • Serves

INGREDIENTS

3 Tablespoons

olive oil from the sun tomatoes

1

leek

4 Cloves

garlic

1

pint cherry tomatoes

1/2 cup

sun tomatoes oil

2/3 cup

white wine cooking

3 Tablespoons

butter

17 ozs

gnocchi *see note

1/3 cup

parmesan cheese

2 cups

spinach

1/3 cup

heavy cream

1/4 cup

basil

1 serving

salt and pepper