INGREDIENTS
3 Tablespoons
olive oil from the sun tomatoes
1
leek
4 Cloves
garlic
1
pint cherry tomatoes
1/2 cup
sun tomatoes oil
2/3 cup
white wine cooking
3 Tablespoons
butter
17 ozs
gnocchi *see note
1/3 cup
parmesan cheese
2 cups
spinach
1/3 cup
heavy cream
1/4 cup
basil
1 serving
salt and pepper