Grandma’s Secret Dill Pickles ~ Recipe & Canning Tutorial

Peck cucumbers, straight, skinny, and small

cider vinegar

pickling salt

water

Fresh dill

Grape leaves (1 per jar)

large cloves of garlic (1/2 clove per jar)

Alum ( 1/2 tsp per jar)

Hot peppers (1/2 - 1 per jar)