INGREDIENTS
1/2 cup
milk, warmed
3 1/2 tsp
dry yeast
1/2 tsp
sugar
1 cup
evaporated milk or light cream
5 tbsp
butter
large pinch nutmeg
1 cup
sugar
1 tsp
grated lemon peel
4 cups
bread flour
4
eggs, lightly beaten, plus 1 egg beaten for glaze
1 tsp
salt