INGREDIENTS
3
lemongrass stalks
4 cloves
garlic
4 inches
ginger root
4 cups
chicken broth
1 tbsp
vegetable oil
1/2 lb
chicken thighs
12 oz
mushrooms
2 tsp
curry paste
3 tbsp
fish sauce
1
juice of lime
28 oz
coconut milk
1
onion
1/2 bunch
cilantro
1
lime
1
jalapeno pepper