Tooty Fruity

INGREDIENTS

1 serving

rosy fruit cocktail

1 Ball

syrup to equal 5 1/4 cups. keep

2 lbs

pineapple

3 lbs

peaches

3 lbs

pears

1 lb

cherries

1 lb

grapes

3 cups

chop pineapple to make

8 1/2 cups

peel

6 1/2 cups

peel

2 1/2 cups

halve and pit cherries to make

3 cups

remove stems from grapes and measure

4 qt

combine all fruit in a dutch oven

1 serving

add syrup and bring to

1 jars

pack fruit in clear leaving 1/2 inch headspace

1 jars

process filled in water canner ). at high altitude i added 10 more minutes

1 serving

remove from canner and cool on racks

1 serving

remove air bubbles