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Pickled Banana Peppers

canninggranny.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 scoop

i cut the stem ends off my banana peppers and ed the seeds out

1 serving

then i the brine by mixing

5 cups

vinegar

1 cup

water

4 tsp

canning and pickling salt

2 Tablespoons

sugar

2 cloves

garlic

1 pint

i the banana pepper rings in the jars

1 jars

i processed the in a water bath

1 serving

here's how i did it

1 serving

i wiped the rims and tightened the lids on to fingertip tightness

1 serving

after processing

1 serving

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