INGREDIENTS
1 scoop
i cut the stem ends off my banana peppers and ed the seeds out
1 serving
then i the brine by mixing
5 cups
vinegar
1 cup
water
4 tsp
canning and pickling salt
2 Tablespoons
sugar
2 cloves
garlic
1 pint
i the banana pepper rings in the jars
1 jars
i processed the in a water bath
1 serving
here's how i did it
1 serving
i wiped the rims and tightened the lids on to fingertip tightness
1 serving
after processing
1 serving
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