INGREDIENTS
1 tbsp
garlic
1 tbsp
sesame oil
8 ozs
spaghetti pasta broken in half
1 cup
snow peas
1 cup
broccoli florets
1/4 cup
peppers
2
carrots
1 1/2 cups
chicken broth
1 tsp
ginger
2 tbsps
soy sauce
1 tbsp
oyster sauce
1 tbsp
rice wine
1 tbsp
brown sugar
1 tsp
pepper flakes