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How To Use Chokecherries

www.homefamily.net
  • minutes
  • Serves 75

INGREDIENTS

1 serving

food

1 serving

buying local food in manitoba

1 serving

cooking

1 serving

grow your own food

1 serving

transition to the canadian food system

1 serving

vegan and vegetarian

1 serving

food security

1 g

community food pro

1 serving

food sense

1 serving

food shopping

1 serving

understanding food labels

1 serving

save money at the grocery store

1 serving

reduce food waste at home

1 serving

healthy eating

1 serving

food basics

1 serving

canada's food guide

1 serving

healthy eating habits

1 serving

healthy cooking at home

1 serving

food safety

1 serving

safe food storage

1 serving

top tips

1 serving

cooking basics

1 serving

reading a recipe

1 serving

cooking

101

microwave cooking

1 serving

cook and enjoy vegetables

1 serving

freezing fruits and vegetables

1 serving

dehydrating food at home

1 serving

healthy living

1 serving

simple ways to save every day

1 serving

canadian guidelines

1 serving

food & healthy eating

1 serving

food quality & safety

1 serving

food skills

1 serving

healthy living

1 serving

in the garden

1 serving

extracting the chokecherry juice

1 serving

water

1 serving

chokecherry juice drink

1 serving

chokecherry juice

1 serving

sugar

1 serving

chokecherry vinegar

1 serving

vinegar

1 serving

water

1 serving

sugar

1 serving

chokecherry syrup

1 serving

chokecherry juice

1 serving

sugar

1 serving

corn syrup

1 serving

chokecherry jelly

1 serving

chokecherry juice

1 serving

sugar

1 package

powdered

1 serving

fruit pectin

1 serving

chokecherry jelly

1 serving

chokecherry juice

1 serving

sugar

1 serving

lemon juice

1000 mLs

bring 4 cups chokecherry juice and 4 tablespoons lemon juice to boil in a

1 serving

how to use chokecherries - home & family

1 serving

follow home & family on

1 serving

skip to content

1 serving

menu

1 serving

what's in season on the prairies

1 serving

community kitchens

1 serving

foods

1 serving

resources

1 serving

nutrition in the north

1 serving

embracing cultural traditions

1 serving

resources

1 serving

diets

1 serving

why home economics matters

1 serving

kitchen staples

1 serving

comparing prices and promotions

1 serving

planning meals on a budget

1 serving

menu planning

1 serving

introduction to canning foods

1 serving

recipes & resources

1 serving

textiles

1 serving

sewing/mending basics

1 serving

sew your own face mask

1 serving

understanding clothing care labels

1 serving

benefits of buying secondhand clothes

1 serving

family

1 serving

parenting in challenging times

1 serving

make remote learning work

1 serving

sharing space at home

1 serving

effective family communication

1 serving

staying calm in the chaos

1 serving

money

1 serving

budgeting basics

1 serving

creating a budget

1 serving

help! expenses are more than income

1 serving

understanding your expenses

1 serving

tracking expenses and record keeping

1 serving

using credit wisely

1 serving

saving money: how much and what for

1 serving

financial help

1 serving

h&f hub

1 serving

articles written by home & family contributors

1 serving

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1 serving

budgeting and shopping

1 serving

cleaning and advice

1 serving

clothing & textiles

1 serving

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1 serving

environment

1 serving

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1 serving

home economics/human ecology

1 serving

money matters

1 serving

nutrition

1 serving

safety at home

1 serving

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1 serving

home » how to use chokecherries

1 serving

how to use chokecherries

10 cups

2 1/2

l

5 cups

1250 mLs

3 cups

750 mLs

1 cup

250 mLs

1 serving

to serve: mix equal parts of concentrate to water

3 cups

1 serving

chokecherries

750 mLs

1 cup

250 mLs

1 cup

250 mLs

4 cups

1 L

5 cups

1250 mLs

1 cups

250 mLs

1/4 tsp

1 mL

3 1/4 cups

800 mLs

4 1/2 cups

1 1/4 mLs

2 ozs

57 gs

7 pints

yield: jars

4 cups

1000 mLs

3 cups

750 mLs

4 tbsps

60 mLs