INGREDIENTS
1 serving
shrimp spring rolls
1/2 container
earthbound farm
10 jumbos
shrimp 16-20 ct
1 tbsp
olive oil
1 serving
salt and pepper
1
" piece cucumber
1
bell pepper de-seeded
1 container
mint
1 container
basil
1/2 bunch
cilantro
6
rice paper wrappers
1 serving
peanut sauce
1 can
full fat coconut milk
1/3 cup
peanut butter natural
3 tbsp
soy sauce
3 tbsp
coconut sugar
2
garlic cloves
2 tsp
pepper fakes plus extra
1 tbsp
peanuts - optional