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Comforting Suppers: Wintry Oxtail Glazed with Red Wine, Orange, and Rosemary

andhereweare.net
  • minutes
  • Serves

INGREDIENTS

1 serving

an oxtail

2 tbsp

beef tallow

2

onions

3

carrots

1 cloves

several of garlic

2

bay leaves

1 serving

orange

2 sprigs

rosemary

1/2

a bottle of an assertive red wine