INGREDIENTS
1 1/2 lbs
salmon fillet
2 tsps
diamond crystal
8 ozs
mushrooms
1/2 medium
onion
3
garlic cloves
1
" piece ginger
1
serrano chiles
2
lemongrass stalks
1 Tbsp
virgin coconut oil
8
lime zest
27 ozs
coconut milk
2 Tbsps
fish sauce
1 tsp
sugar
2
limes
1 serving
cilantro leaves