INGREDIENTS
1 medium clove
garlic
15 ozs
can cannellini/great northern beans
2 tbsp
extra virgin olive oil
1 1/2 tbsp
lemon juice
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
thinly kale
1/3 cup
sun-dried tomatoes
1/4 cup
moose of boulder basil pesto
1 serving
pita chips