INGREDIENTS
1 cup
israeli couscous
1 Tbsp
olive oil
2 cups
chickpeas
1/4
onion
1 cup
parsley
1/2 cup
mint
3 cloves
garlic
3
tomatoes
2 stalks
green onions
3
baby cucumbers
1/2
jalapeno pepper ; optional
1/3 cup
canola oil
1/4 cup
lemon juice from one lemon
3/4 tsp
kosher salt
1 tsp
pepper