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One Skillet Lemon Dill Salmon

Michele, Paleo Running Momma
  • 25 minutes
  • Serves 4

INGREDIENTS

1 Tablespoon

avocado oil

1 serving

sea salt and pepper

4 fillets

salmon

4 cloves

garlic

2 tsps

tapioca flour

1/2 cup

chicken bone broth

3/4 cup

coconut milk full fat

2

juice of lemon

1 1/2 tsps

mustard

1/4 tsp

sea salt or

1/8 tsp

pepper or

2 Tablespoons

dill