INGREDIENTS
1 Tablespoon
avocado oil
1 serving
sea salt and pepper
4 fillets
salmon
4 cloves
garlic
2 tsps
tapioca flour
1/2 cup
chicken bone broth
3/4 cup
coconut milk full fat
2
juice of lemon
1 1/2 tsps
mustard
1/4 tsp
sea salt or
1/8 tsp
pepper or
2 Tablespoons
dill