INGREDIENTS
1/2 tsp
baking powder
4 media
carrots
1/4 cup
coconut flour
1/4 cup
coconut milk
2 Tablespoons
coconut oil
6 larges
eggs
2 Tablespoons
fresh basil leaves
2 smalls
garlic cloves
1/8
ground pepper
1/2 tsp
sea salt
2 media
yellow summer squash
2 media
zucchini