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Spinach Pesto, Feta and Shrimp Tortellini

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

baby spinach

2 tbsp

dill

1

green onion

1 clove

garlic

2 tbsp

walnuts

1/4 cup

parmigiano reggiano

3 tbsp

olive oil

1/2

juice of lemon

1 serving

salt and pepper

1 lb

shrimp

2 cloves

garlic

1

juice of lemon

1 tbsp

yogurt

1/4 cup

olive oil

1 tsp

oregano

1/4 tsp

salt

1/4 tsp

pepper

1 lb

cheese tortellini

1/2 cup

feta

2

green onions

1 tbsp

dill

2 tbsp

parley

1 tbsp

parley