Lemon & Coconut Poppyseed Protein Pancakes

INGREDIENTS

2 servings

mccormick coconut extract

juice of lemon

1/4 serving

musselman's natural apple sauce

3/20 serving

diamond almond breeze vanilla milk

2 larges

egg white

4 servings

argo baking powder

1 serving

now foods psyllium husk powder

3/4 serving

optimum nutrition gold standard natural whey - vanilla

1/3 serving

bob's mill coconut

1/2 serving

bob's mill high fiber coconut flour

1/4 serving

bob's mill almond meal flour

1 serving

foods market stevia