INGREDIENTS
4 larges
egg yolks
3/4 cup
ghee
1 tbsp
lemon juice
1 pinch
cayenne pepper
1 serving
sea salt
1 serving
bell pepper
4 larges
eggs
4 slices
canadian bacon
1 medium
avocado
4 cups
arugula
1
double batch bread
2 media
roma tomatoes
1 small
cucumber
1 medium
jalapeño
1 handful
cilantro
2 tbsp
lime juice
1 serving
sea salt