INGREDIENTS
1/2 tsp
salt
3 tsp
baking powder
310 gs
flour
227 gs
butter
297 gs
granulated sugar
4 larges
eggs
5 mls
vanilla extract
1 1/4 cups
buttermilk
1 cup
rainbow sprinkles
1 1/2 cups
butter
3/4 cup
unsweeteend cocoa powder
4 1/3 cups
powdered sugar
1 tsp
salt
1 1/2 tsp
vanilla extract
2 tbsp
heavy whipping cream
1 serving
more sprinkles