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Barbecue Pulled Pork Mac and Cheese

www.bettycrocker.com
  • 75 minutes
  • Serves 12

INGREDIENTS

4 cups

pork shoulder

1 cup

barbecue sauce

9 ozs

elbow macaroni

4 tbsp

butter

1/3 cup

gold flour

1 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

pepper

3 cups

milk

16 ozs

cheddar cheese

1 1/2 cups

panko bread crumbs

4 tbsp

butter