INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
salt
4 tbsp
sugar
5 tbsp
unsalted butter, cold, cut in chunks
1 tsp
vanilla
1 cup
fresh blueberries
1 cup
heavy cream, plus more for brushing the scones
Raw sugar for sprinkling on top of scones.
1 cup
powdered sugar
2 tbsp
milk
1 tbsp
lemon zest