INGREDIENTS
1
acorn squash
1 tbsp
coconut oil
2 1/2 cups
rolled oats
1 1/2 tsp
cinnamon
1 1/2 tsp
baking powder
1 1/4 tsp
ginger or
1/4 tsp
nutmeg
1/4 tsp
sea salt
1 can
coconut milk
1/3 cup
maple syrup
2 tsp
vanilla extract
1 cup
apple
1/4 cup
cranberries
1/4 cup
pecans