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Orange Beef Teriyaki Soup

Melanie Bauer
  • 70 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat

1 tsp

cinnamon

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

fennel seeds

1/4 tsp

cloves

1 tbsp

vegetable oil

24 oz

baby portabello mushrooms, sliced

1

onion, diced

4 cloves

garlic, minced

1 tbsp

grated ginger

1/2 tsp

red pepper flakes

4 cups

beef broth

1 cup

orange juice

1/2 cup

teriyaki sauce

5 oz

baby kale or spinach

2 15 ounce cans

mandarain oranges, drained