INGREDIENTS
2 lb
beef stew meat
1 tsp
cinnamon
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
fennel seeds
1/4 tsp
cloves
1 tbsp
vegetable oil
24 oz
baby portabello mushrooms, sliced
1
onion, diced
4 cloves
garlic, minced
1 tbsp
grated ginger
1/2 tsp
red pepper flakes
4 cups
beef broth
1 cup
orange juice
1/2 cup
teriyaki sauce
5 oz
baby kale or spinach
2 15 ounce cans
mandarain oranges, drained