INGREDIENTS
2 cups
super blanched almond flour
1/2 cup
coconut flour
1/2 cup
coconut
1 tsp
baking soda
1 tbsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
salt
4 larges
eggs
3/4 cup
maple syrup
1/3 cup
drippy tahini
1/4 cup
almond milk
1 tsp
vanilla extract
1/3 cup
coconut oil
3 cups
carrots
1/2 cup
raisins
1/2 cup
pecans
1/2 cup
butter
8 oz
cream cheese
3 cups
powdered sugar
2 tsp
vanilla extract
1 tbsp
almond milk
1 serving
extra pecans and coconut