INGREDIENTS
5 lb
short ribs
1 serving
kosher salt and pepper
3 tbsp
canola oil
2 larges
onions
2 heads
garlic
3 tbsp
honey
1/2 cup
apple cider vinegar
1/2 cup
soy sauce
4 cups
vegetable broth
4
thyme sprigs
2 cups
parsley
1/2 bunch
chives
1 serving
flaky sea salt
3
lemons