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Tangy Braised Short Ribs

cooking.nytimes.com
  • 240 minutes
  • Serves 10

INGREDIENTS

5 lb

short ribs

1 serving

kosher salt and pepper

3 tbsp

canola oil

2 larges

onions

2 heads

garlic

3 tbsp

honey

1/2 cup

apple cider vinegar

1/2 cup

soy sauce

4 cups

vegetable broth

4

thyme sprigs

2 cups

parsley

1/2 bunch

chives

1 serving

flaky sea salt

3

lemons