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Chicken with Parmesan Cauliflower Rice

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

1 cup

onion

1 1/2 lb

chicken breasts

2 tsp

seasoning

3 cloves

garlic

16 oz

cauliflower rice

1 serving

salt and pepper

1/2 cup

chicken broth

1/2

heavy cream

1/2 cup

parmesan cheese