INGREDIENTS
12 oz
wonton wrappers
1/2 lb
ground pork
1/2 lb
shrimp
2
green onions
1 tbsp
& finely-minced ginger
1 tbsp
soy sauce
2 tbsp
shaoxing cooking wine
2 tbsp
sesame oil
1/2 tsp
sea salt
8 cups
chicken broth
1 1/2 tsp
chicken bouillon
3 tbsp
soy sauce
1 tbsp
shaoxing cooking wine
1/2 inch
ginger
1 1/2 tbsp
sesame oil
1 serving
bok choy
1 serving
green onions
1 serving
chili oil