INGREDIENTS
3/4 cup
butter
1 1/2 cups
granulated sugar
2 1/2 tbsp
lemon zest
3 larges
eggs
1/2 tsp
vanilla extract
2 1/4 cups
unbleached cake flour
1 tbsp
poppy seeds
1 tsp
baking powder
3/4 tsp
kosher salt
1/2 tsp
baking soda
1 cup
milk
3 tbsp
meyer lemon juice
2 cups
confectioners' sugar
1/4 cup
crème fraîche
1 1/2 tbsp
meyer lemon juice
1/4 tsp
kosher salt
1 serving
poppy seeds