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Meyer Lemon Cake with Crème Fraîche Glaze

www.thevanillabeanblog.com
  • 55 minutes
  • Serves 9

INGREDIENTS

3/4 cup

butter

1 1/2 cups

granulated sugar

2 1/2 tbsp

lemon zest

3 larges

eggs

1/2 tsp

vanilla extract

2 1/4 cups

unbleached cake flour

1 tbsp

poppy seeds

1 tsp

baking powder

3/4 tsp

kosher salt

1/2 tsp

baking soda

1 cup

milk

3 tbsp

meyer lemon juice

2 cups

confectioners' sugar

1/4 cup

crème fraîche

1 1/2 tbsp

meyer lemon juice

1/4 tsp

kosher salt

1 serving

poppy seeds