INGREDIENTS
3 tbsp
extra virgin olive oil
1 cup
panko breadcrumbs
1/2 tsp
pepper flakes
1 lb
short cut pasta
1 serving
kosher salt and pepper
2 tbsp
butter
3
lemon
1 cup
basil
1 bunch
asparagus
2 cloves
garlic
1/4 cup
wine
8 oz
ricotta cheese - whipped
1/3 cup
parmesan cheese
1