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Creamy Lemon Basil and Asparagus Ricotta Pasta with Spicy Breadcrumbs

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

1 cup

panko breadcrumbs

1/2 tsp

pepper flakes

1 lb

short cut pasta

1 serving

kosher salt and pepper

2 tbsp

butter

3

lemon

1 cup

basil

1 bunch

asparagus

2 cloves

garlic

1/4 cup

wine

8 oz

ricotta cheese - whipped

1/3 cup

parmesan cheese

1