INGREDIENTS
6 pieces
chicken thighs
2 cups
basmati rice i used golden sella basmati rice which cooks like rice. you can also use basmati rice
3 cups
chicken stock
1/2 tbsp
herb de provence substitute this
1 tsp
paprika
1/2 tbsp
ginger
1/2 tbsp
garlic paste
1 tsp
salt
1/2 tsp
pepper
1 small
onion
2 tbsps
butter
2 tbsps
vegetable oil
2 tbsps
chives substitute