INGREDIENTS
2 packets
powdered gelatin
475 mls
broth
45 gs
butter
2 larges
carrots
3 media
celery
2 media
onions
1 4/5 kgs
ground meat
60 mls
tomato paste
350 mls
red wine
2
bay leaves
1 serving
kosher salt
1 pinch
nutmeg
3 mls
asian fish sauce
120 mls
heavy cream