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Basic Ragù Bolognese Recipe

www.seriouseats.com
  • 225 minutes
  • Serves 4

INGREDIENTS

2 packets

powdered gelatin

475 mls

broth

45 gs

butter

2 larges

carrots

3 media

celery

2 media

onions

1 4/5 kgs

ground meat

60 mls

tomato paste

350 mls

red wine

2

bay leaves

1 serving

kosher salt

1 pinch

nutmeg

3 mls

asian fish sauce

120 mls

heavy cream