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Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Recipe

www.seriouseats.com
  • 40 minutes
  • Serves 4

INGREDIENTS

45 gs

egg yolks

60 gs

pecorino romano cheese

1 serving

kosher salt and pepper

115 gs

guanciale

170 gs

sausage

1 small

onion

500 gs

tomato passata

340 gs

rigatoni

1