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Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe

www.seriouseats.com
  • 45 minutes
  • Serves 4

INGREDIENTS

30 gs

porcini mushrooms

180 mls

wine

6 slices

bacon

450 gs

cultivated and mushrooms

1 serving

olive oil

1 medium

onion

3 medium cloves

garlic

1 tsp

thyme leaves

1 serving

kosher salt and pepper

28 oz

canned tomatoes

450 gs

tubular pasta

180 mls

heavy cream

1/4 cup

parsley leaves and tender stems

30 gs

parmigiano-reggiano cheese