INGREDIENTS
400 gs
cured pork
1 Tbs
olive oil
1
onion
1
bell pepper
250 gs
sweet potato
1 stalk
celery
2 cloves
garlic
440 gs
black-eyed peas
1 cup
rice
600 mls
chicken stock
2
spring onions
1 serving
salt and pepper
1 Tbs
paprika
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
oregano
1/2 tsp
thyme
1/2 tsp
cayenne pepper
1 pinch
salt and pepper
1