INGREDIENTS
3 lb
bacon, cooked, crumbled and divided
1/4 cup
reserved bacon drippings
2
onions, chopped
12 cloves
garlic, minced
2 lb
ground beef
3 lb
Yukon gold potatoes, cut into bite-sized pieces
32 oz
beef broth
2
tomato paste
2 15 ounce cans
fire roasted diced tomatoes
2 cups
shredded sharp cheddar cheese
3 tbsp
chili powder
2 tbsp
ground cumin
2 tbsp
hot sauce
sour cream or plain yogurt, additional shredded cheese and chopped chives for garnish