INGREDIENTS
1
onion
2 Tbsps
vegan butter
2 cloves
garlic
1/2 tsp
thyme
1/4 tsp
salt
1/8 tsp
pepper
1 1/2 Tbsps
balsamic vinegar
144 gs
mushrooms
1/2 cup
cashews soaked
236 59/100 mls
broth
2 tsps
lemon juice
2 Tbsps
nutritional yeast
1 tsp
seasoning - i use a mix of oregano thyme
1/2 tsp
salt
1 tsp
miso
1/8 tsp
pepper
5
use 4- oz any other flat pasta shape
1 cups
spinach firmly
473 9/50 mls
broth
1 serving
pepper flakes optional