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Vegan Carrot Cake Cupcakes

biancazapatka.com
  • 45 minutes
  • Serves 12

INGREDIENTS

7 ozs

carrots

1 2/3

spelt flour

1 cup

ground almonds

1/2 cup

cane sugar

2 tsps

baking powder

1/2 tsp

baking soda

1 pinch

salt

1 tsp

cinnamon

1/2 cup

applesauce

1/3 cup

tbsp vegetable oil

1/3 cup

dairy-free milk

1 tbsp

lemon juice

1 tsp

vanilla extract

7 ozs

vegan cream cheese

3/4 cup

powdered sugar

1 tbsp

lemon juice optional

1 pinch

ground vanilla optional