INGREDIENTS
7 ozs
carrots
1 2/3
spelt flour
1 cup
ground almonds
1/2 cup
cane sugar
2 tsps
baking powder
1/2 tsp
baking soda
1 pinch
salt
1 tsp
cinnamon
1/2 cup
applesauce
1/3 cup
tbsp vegetable oil
1/3 cup
dairy-free milk
1 tbsp
lemon juice
1 tsp
vanilla extract
7 ozs
vegan cream cheese
3/4 cup
powdered sugar
1 tbsp
lemon juice optional
1 pinch
ground vanilla optional