INGREDIENTS
1 1/2 lb
chicken breasts
1 large
egg
3 tbsp
flour
1 serving
kosher salt and pepper
4 tbsp
sesame oil
3/4 cup
apricot preserves
1/4 cup
soy sauce
2 tbsp
balsamic vinegar
2 cloves
garlic
1 inch
ginger
1/2 tsp
pepper flakes
1 bunch
asparagus
1/4 cup
basil leaves
1 serving
sesame seeds and rice